While everyone is taking a collective breath before doing whatever it is they’ll be doing for Singapore’s birthday today, I’m just enjoying that this day affords me to stay in bed longer and indulge in some avocado toast and avocado with cream and honey — and Ender’s Game.
Happy birthday, Singapore! Live long and prosper!
My version of avocado toast
1 small ripe avocado
bread (number of slices will depend on your appetite)
1 clove garlic
chili flakes (optional)
extra virgin olive oil
1. Toast the bread. If you don’t have a toaster, heat up a frying pan and toast it there.
2. Rub a peeled garlic clove on your toast.
3. Spread avocado on toast.
4. Sprinkle salt, pepper and chilli flakes
5. Spray/brush olive oil on top.
If you have more avocados, scoop some into a bowl, add cream and sugar or honey aaand your day is complete.