24 things women over 30 should wear

When I grow up, I hope to be as fabulous as Iris Apfel!

 

This article has been going around the internets for several days now and I just love it! Warning: Curves Ahead nailed it.  May we all be as fabulous as — or even more so — as the women featured. Here’s the rest of the piece. Go check out her awesome site, too!

Game of Thrones

For those who need a backgrounder or a refresher on the show, the books and the stories behind it all. For the Unsullied and book experts alike.

EDIT: Aside from the fabulous art, I love that it’s narrated by the characters in the show. The stories in this video (as well as the other videos for Season 1) narrate the background and history of Westeros, pre- and post-invasion by the Andals as well as backgrounds on the major houses featured in the show. There are vids for Seasons 2-4 as well. Fans would do well to subscribe to Mayes T’s channel on YouTube to watch everything. Enjoy!

Now where were we?

eggplantJPG

So this was my lunch today. I was checking out the fridge for what to eat (and also with the idea of planning dinner) when I spied a lonely eggplant in the corner of the veggie crisper. Voila! Lunch dilemma solved. I sliced it up, fried it and had it with leftover rice. Dipping sauce is made up of rice vinegar, soy sauce, chopped up garlic and a bit of salt. Yum!

While I was eating, I was reminded of the time D and I were making moussaka. Our version involved sliced up eggplant, which you then fry and layer with sliced cooked potatoes, sauteed minced lamb, white sauce and lots of cheese before baking everything to perfection in the oven. As we were frying the eggplant, I turned to D and said that in the Philippines, the fried eggplant alone with rice would be a complete meal by itself. D looked at me like I was crazy (but in that polite way Brits do it) and merely said that it didn’t sound appetising to him at all. I only laughed. Which got me thinking about the different ways we’re culturally conditioned to like certain things that someone from a different culture might find strange. For instance, D with the fried eggplant and rice (and probably a lot of Pinoy dishes; but this is probably more because of my cooking than the inherent qualities of the dish itself. I once cooked him adobo that had too much vinegar in it. He hates sour dishes, so that adobo probably, uhm, soured him on the dish forever!).

In my case, am still struggling to come to terms with his love for the quintessentially English baked beans on toast. We once had this for lunch at home in the UK, because we couldn’t be bothered to cook something and I was thinking then that it was a strange meal. I eventually mentioned that I found the combination of beans and toast was not what I’d consider a meal. He was amused and vowed not to serve it to me again, remarking that as a penniless university student, he practically lived on the stuff. I guess to him and many Brits, baked beans is a staple, same as rice for Filipinos. Or maybe instant pancit canton (fried noodles), if we’re going by the analogy of starving uni students. For me, that was the staple and even for a few years after uni, which is probably why I don’t eat it today. There’s a pack of six Lucky Me Instant Pancit Canton packets in the pantry that we bought last year (I think) and I haven’t opened it yet. I don’t know why I bought it. For nostalgia? Or a worst-case scenario for when the zombie apocalypse happens maybe and we’d need supplies? Who knows!

So what did you have for lunch?

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Got the fright of my life today. I was thinking that I really should update ye ol’ blog again so logged on to WordPress via my laptop and while I got into my blog, all other pages were white with only the WordPress logo on them! WordPress did not even recognize my account name and password! I know I don’t post as much any more but this incident has made me realize how important this blog is to me! Any ideas why I could’t access my blog from my laptop?