Kitchen experiment: Tuna cakes

tuna cakes

What do you do when you’re not really feeling any of the leftovers in the fridge for lunch? If you’re like me, you experiment (so long as said recipe experiment wasn’t too complicated, of course! I don’t pretend to be a great cook).

So here was the situation: After a long morning wrestling with editorial plans, I was getting hungry. I could eat a banana or a tub of yogurt but that was not going to sustain me for long. A glance at the pantry showed that there were canned corned beef; I could make a quick corned beef hash (that’s always good, but we’ve had that recently). There were also packets of instant noodles (not an option, unless there wasn’t anything left to eat and we’re in a midst of a zombie apocalypse. Nothing against instant noodles, but I ate a lot of it growing up and during college. Also, I was trying to eat healthy)… Ooh, there’s canned tuna. Wonder what I can make with that. Quesadillas? An option, except that I have to open a packet of tortillas and only use one or two of them. I didn’t want to add to the leftovers in the fridge. Hmmm, tuna salad? Yes. But yikes, no bread.

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