Buns, Balls, and Crabs (part 2)

… Or how I ate my way through Taipei and lived to tell the tale. Or, how I learned sharing is caring. (Second of multiple parts)

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Crab legs and claws, snails, shrimp and other drool-inducing delicacies at the Keelung Maiokau Night Market

Taiwan is not a good place for dieters. There is just too much delicious food. Our first afternoon alone, in the first three hours in Taipei, we have managed to eat mee sua, which is thin rice flour noodles in a thick broth/gravy with pieces of meat in it and flavored with soy sauce and vinegar. It was mouthwatering. Before that, someone bought a packet of fried chicken nuggets that were out of this world, which our group all sampled. I must say, the Taiwanese really know their street food. And almost anything can be considered street food, as I would later see as we visited the night markets — the first of which, I would be introduced to that first night.

I love traveling by myself and getting lost in a new place. But I must admit, for this first trip to Taipei, I’m glad that I had colleagues who have been here several times and can just guide us as to where to go. I suppose finding the night markets would be easy, for a newcomer. But finding the little stalls and carts that sell the best buns, for instance, is going to be a problem for newbies. There’s also the language problem. More people now speak English, especially among the young university students, but non-Mandarin speakers may still have a hard time getting understood. Still, that’s part of the beauty of travel, isn’t it? On this trip, though, we had a guide who knew her way around. That saved time figuring out how to get to the different places. And of course, the company had hired a van to take us to the more far-flung areas we wanted to go to, which again, saved us valuable time.

Continue reading Buns, Balls, and Crabs (part 2)

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